Trice Chocolates

Stand 7

We strive to craft a high pedigree of perfection using cacao to create irresistible chocolate flavours that delight the senses. One bar would be gone in a 'trice.' 

Trice has a deep sense of responsibility toward our planet and the communities that cultivate cacao. Sustainability is at the heart of Trice Chocolates. We are proud to contribute to the preservation of the environment and support local communities through ethical sourcing and responsible farming practices.

PRETTY FANCY CHOCOLATE

Stand 52

Mareeba has spent the last 20 years working closely with the world’s finest botanical extracts to understand their flavour profiles, therapeutic qualities and ability to evoke valuable memories. This has led her to create a range of sensuous, intriguing, and deliciously nurturing morsels to uplift, relax, and surprise.

Each bonbon is a thoughtfully considered work of choco-art because she wants Pretty Fancy to be a part of celebrating everyday moments, locking in healthy new traditions, and creating more sweet, sweet memories. Each carefully crafted collection is an expression of a long family history in the kitchen and her underlying drive to honour the healthy wonderment of the botanical world.

SCHOC CHOCOLATE

Stand 65

In December 2002 Schoc Chocolates was born. In a tiny turn-of-the century cottage, in gourmet Greytown’s main street (the original confectioners shop), owner and creator Murray Langham of the Chocolate Therapy Books opened the doors to the sumptuous hand-made chocolates and small chocolate therapy studio.

Schoc Chocolates is a unique blend of gourmet chocolate and self-exploration. We combine the joy and health benefits of consuming quality chocolate with a deeper understanding of one’s inner self.

With 60 flavours in the tablet range alone – there is a chocolate that is perfect for you. From classic strawberry or heavenly caramel to the more challenging – and hugely popular – whole lime and chilli, sea salt, pink peppercorn, to name a few. 

WONDERLAND CHOCOLATE

Stand 33

Calling all chocolate lovers, plant-based enthusiasts, sweet-toothed nuts and wonder seekers.  Introducing the finest range of vegan friendly, plant-based m!lk chocolate delights.  We make 100% plant-based bean-to-bar m!lk chocolate from transparent-trade cacao that tastes as creamy and delicious as any dairy alternative.  From our chocolate wrapped salted caramels and pineapple chews to a selection of delicious chocolate bars, there is something for everyone.

MANJAR

Artisan Market: B1

At Manjar, we take pride in offering high-quality dulce de leche made from fresh local ingredients. Our commitment to excellence is also evident in our alfajores, which blend Latin American tradition with the sophistication of the finest New Zealand chocolates and coffees. Each product we create is a celebration of authentic flavours, combining the best of our heritage with top-quality ingredients. We invite you to enjoy a unique taste experience that only Manjar can provide.

CHOCOLATE OUTLET

Stand 3

NOMO stands for No missing out. NOMO chocolate is vegan and free from dairy, gluten, egg and nuts – so there is no missing out everyone can enjoy NOMO chocolate.

Pop on down to the Chocolate Outlet stand to try NOMO chocolate cookie dough.