Seaview Bakers

Seaview Bakers specialises in delicious sweet treats delivered from our door to yours. All our luscious fruit cakes and gourmet brownies are handmade with care using quality chocolate and other top notch ingredients.

Fruit Cakes: cakes full of high-quality dried fruit, brandy, free-range eggs, dark chocolate and apricot flavours. With a modern tropical fruit topping, the cakes are baked early and then soaked with a dollop of brandy weekly to make them moist and tasty all year round but especially on Christmas day.

A Bounty of Brownies –gourmet brownie anyone? We have treasure boxes of decadent brownies and brownie gift boxes to order for that special someone. Hand made in small batches we make sure that each brownie tastes and looks delicious and that your box of brownies delights its recipient. There are gift boxes for every occasion - to send a message of love, condolence or support to a family member, friend or colleague.

Just remember, while flowers are beautiful, a box of brownies is better.

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be happy chocolate

be happy chocolate was born from a desire to find chocolate that was dairy-free, refined sugar-free, ethically sourced, delicious and made in New Zealand.

Proudly hand-made in Martinborough, we make our bars by first grinding our own raw cacao before combining it with the best raw, organic ingredients in a way that preserves their natural goodness.

We use ethically sourced ingredients and all of our bars are dairy and refined sugar-free. We hand-wrap our chocolate in packaging that is beautiful, functional and low impact, using vegetable inks for printing on home compostable and recyclable materials. 

We donate 5% of all profits to the Rainforest Foundation who do vital work, alongside indigenous communities, fighting deforestation, preserving lands and wildlife and protecting human rights.

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Fruney

FRUNEY was founded in 2019 by Julia and Andrei Revyakin with passion for finest European desserts, travel and chocolate.

We started with honey mousse with fruits and berries (That's why FRUNEY). Then after hundreds of tests we started to make chocolate bars as well. Using the best Belgium and France couverture and local fruits and nuts when possible we hand craft each of our beautiful bars. Each one is made like a piece of art. 

We are preparing a new unique collection of Art chocolate bars which will be first time represented at Chocolate & Coffee show 2020.

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Samaori

Two Cultures Blended.

Proud and Passionate of Mana and Identity

“Samoan and Māori”

A cross of 2 cultures!

Together Paully and Jess are inspired to Share in Story and Showcase their Culture through Hospitality.

“Our brand is so versatile that we are proud of our own brand but also value the opportunities and are proud to wear other businesses with pride”

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Sweet Solutions Ltd

Popped Caramel Popcorn makes a the best range of caramel popcorn in New Zealand which is all handcrafted made in small batches with the best ingredients, GMO free, Gluten free and cooked in coconut oil. 

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Liquorice Delights delivers some of the best Liquorice, Nougat and Fudge all made in New Zealand.

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Sweet Chimney & Elephant Ears

Sweet Chimneys and Elephant Ears are famous hand made Hungarian breads made fresh on site.

Traditional Hungarian Chimney Cakes & Fried Bread with toppings.

SWEET CHIMNEY:
This famous Hungarian delicacy has been around for hundreds of years. It's known by many names such as 'Chimney Cakes' or ' Stove Cakes. It is hand made and baked right in front of you. The chimneys are crunchy on the outside and soft on the inside.

ELEPHANT EARS:
They are famous Hungarian fried bread. We call them 'ELEPHANT EARS' because of their shape. They are well-known in central Europe.

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Cocoa Traders

Importer of premium chocolate from Vietnam and Belgium. Specialist in Free from products - Sugar, Dairy, Gluten free. Beautiful sustainably produced delicious chocolate

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Hogarth Chocolate

Hogarth Craft Chocolate is born out of a passion for chocolate, craftsmanship and art.

We source the highest quality cacao beans from around the world to create small batches of chocolate using traditional techniques. Our small factory is located in Nelson, New Zealand where we sort, roast, crush and classify, winnow, grind and conche, age, melt, temper, mold, and wrap all by hand.

Our process uses minimal ingredients and is focused on preserving the natural flavours within the cacao to create a chocolate with a true cacao flavour, a flavour lost in industrialised processing.

Together with Ana Aceves of Sugarcube Studios we developed a chocolate bar and packaging design which illustrates Karl’s journey from sailor to chocolate maker, and the voyage the cacao takes to reach our distant pacific island.

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